Emilia Romagna is the Region of Italy with the highest agricultural-food production, while the main road known as the Via Emilia, which runs alongside the River Po as far as its mouth, is its main artery, the flywheel of commercial exchange.
The characteristic climate has allowed advanced rural development, which has been able to take advantage of fruitful opportunities to process the raw materials the land provides to create unique masterpieces of taste, acclaimed and appreciated worldwide.